Our school celebrated Pongal with great joy and cultural spirit, demonstrating gratitude and appreciation for the harvest and the hardworking farmers who make it possible to enjoy the fruits of the land.

As a tribute to our traditions, both students and teachers actively participated in preparing 26 varieties of Pongal, celebrating the festival in a way that honored Tamil heritage and offered prayers to Mother Nature and the Almighty. The celebration beautifully reflected the essence of Pongal — thankfulness, togetherness, and cultural pride.